Mini Pineapple Upside Down Cakes Recipe


Cake Substances:

2 eggs
2/3 C white sugar
4 Tbsp pineapple juice
2/3 C all function flour
1 tsp baking powder
1/4 tsp salt


1/4 cup butter (1/2 stick or 4 Tbsp)
2/3 C brown sugar
1-can pineapple rings

6-maraschino cherries




Preheat oven to 350 levels. Spray your muffin tins with non-stick cooking spray.
BAKE TIME 10-15 min
In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for two minutes. In a separate bowl, sift collectively the flour, baking powder, and salt. Add to the moist components and switch mixer again on for two minutes.

In a small sauce pan, soften the butter and add the brown sugar. Stir on low warmth for one minute.
Spoon a layer of the nice and cozy brown sugar combination into the underside of every muffin tin, then place a pineapple ring on prime. Add a cherry in the course of every pineapple. Pour cake combination over to fill muffin tin 3/4 of the way in which full. If you’re utilizing common muffin tins, you will have to chop down the rings to suit or simply use pineapple tidbits

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