Garlic Brown Sugar Chicken

Brown sugar chicken baked in a sweet honey-garlic sauce develops a deliciously browned and crispy skin as it cooks in the oven.


2-4 boneless skinless chicken breasts

4 minced garlic cloves

4 tbsps of brown sugar

3 tsps of olive oil


Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar.

In a lightly greased casserole dish, place the chicken breasts and cover with the garlic and brown sugar mixture. Season with salt and pepper.
In a preheated oven to 500° bake for 15 to 30 minutes and enjoy

Easy, peasy and sweet! I serve this chicken with some rice and veggie salad, it’s so good! When I cook this, I usually place a layer of tinfoil in the casserole dish and spray it with cooking spray so i can easy clean the casserole!


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