Ingredients:
3 large russet potatoes, thinly sliced
1 lb lean ground beef, browned and crumbled
2 large onions, sliced and rings separated
2 large tomatoes, sliced OR 1 (15 oz) can diced tomatoes
1 1/2 green bell peppers, chopped
Kosher salt and freshly ground black pepper, to taste
Olive oil, as needed
Instructions:
1️⃣ Preheat oven to 350°F and grease a 9×13-inch baking pan with butter or nonstick spray.
2️⃣ Layer potatoes in the bottom of the baking dish and drizzle with olive oil.
3️⃣ Top with the browned ground beef, followed by the onions, then the tomatoes, and finally the bell peppers, seasoning with salt and pepper between each layer.
4️⃣ Cover tightly with foil and bake for 2 hours, or until the potatoes are tender and the flavors have melded together.
5️⃣ Serve hot and enjoy this delicious and comforting 5-layer dinner!