Banana Pudding Cake

This Southern Banana Pudding Cake pairs layers of tender banana cake, creamy homemade custard, crunchy vanilla wafers, and luscious whipped cream!


1 can of condensed milk

1 ½ cup ice water

1 pkg (135 g) instant vanilla pudding

2 cups of 35% cream

3 sliced bananas

1/2 cup fresh lemon juice

36 vanilla wafer cookies,


In a bowl, put the condensed milk and water together. Beat in instant pudding mix. Refrigerate for 5 minutes.

In another bowl, whip cream until stiff peaks form. Fold whipped cream into pudding mixture.

Dip banana slices in lemon juice and shake off excess.

In a large serving bowl, place 1 cup of the pudding mixture. Top with 1/3 of the cookies, 1/3 of the bananas, and 1/3 of the remaining pudding. Repeat these steps twice. Refrigerate until ready to serve.


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