Baked Chicken

Baked Chicken: a touch of brown sugar in the seasoning which makes the chicken sweat while it bakes so it creates a semi “sauce”, and cooking fast on a high temp! Go by the colour of the crust to know when it’s cooked through.


3 lb chicken legs/wings

Cajun seasoning

Onion/garlic powder

Poultry seasoning

Chicken broth


Green bell pepper





Season chicken liberally to your taste and refrigerate 1 to 2 hours up to overnight.

Preheat oven to 400°
Spread chopped vegetables on bottom of baking dish, place chicken on top then pour 1/3 c. broth in bottom of dish

Bake uncovered for a total of 45-50 minutes. At 20 minute intervals baste chicken with drippings in bottom of the pan.


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