Polish sausage Sauerkraut and potatoes


  • 5-6 Medium gold potatoes cut into large chunks
  • 16 oz. Sauerkraut
  • 1 ½ lb. Polish sausage cut into large pieces
  • ½ C. Chicken broth
  • 1 tsp. Caraway seeds
  • 1 Bay leaf
  • Salt and pepper to taste

How To Make Polish sausage Sauerkraut and potatoes

  • Place the sauerkraut into the bottom of the crockpot.
  • Cover the sauerkraut with the potatoes and then the sausage.
  • In a bowl, combine the broth, caraway seeds, and bay leaf.
  • Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
  • Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.

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