Banana Pudding 🍌🥄

Indulge in the classic comfort of homemade Banana Pudding with this simple and delicious recipe. Layers of creamy pudding, ripe bananas, and vanilla wafers come together to create a delightful dessert that’s perfect for any occasion.

– 1 (11 oz) box Vanilla Wafers
– 4 to 6 bananas, sliced
– 2 cups milk
– 1 (5 oz) box Instant French Vanilla pudding
– 1 (8 oz) package cream cheese, at room temperature
– 1 (14 oz) can sweetened condensed milk
– 1 (12 oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream

1. Arrange half of the vanilla wafers evenly on the bottom of a 9×13 inch dish. Layer sliced bananas over the wafers.
2. In a medium bowl, use a hand mixer to blend together the milk and instant French Vanilla pudding mix until smooth.
3. In a large bowl, beat the cream cheese and condensed milk until smooth using a hand mixer. Fold in the thawed whipped topping until well combined.
4. Gently fold the prepared pudding mixture into the cream cheese mixture until fully incorporated.
5. Pour the pudding mixture over the layer of bananas and wafers in the dish, spreading it out evenly.
6. Top the pudding layer with the remaining vanilla wafers.
7. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or until the pudding is set.
8. Serve chilled and enjoy the creamy goodness!

Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 15

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