My Granddaddy’s Favorite German Potato Pancakes Recipe

German potato pancakes, often known as Kartoffelpuffer or Reibekuchen, are a cherished consolation meals. This is a recipe for German potato pancakes that your granddaddy would love:


  • 4 giant russet potatoes, peeled and grated
  • 1 small onion, grated
  • 2 giant eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying
  • Bitter cream or applesauce, for serving


  1. Put together the Potatoes:
    • After peeling the potatoes, place them in chilly water to stop browning. Grate the potatoes utilizing a field grater or a meals processor.
  2. Take away Extra Liquid:
    • Place the grated potatoes in a clear kitchen towel and squeeze out as a lot moisture as attainable. You need the potatoes to be comparatively dry.
  3. Combine the Batter:
    • In a big bowl, mix the grated and squeezed potatoes, grated onion, eggs, flour, salt, and black pepper. Combine effectively till the elements are evenly mixed.
  4. Warmth the Oil:
    • In a big skillet, warmth about 1/4 inch of vegetable oil over medium-high warmth. The oil must be sizzling however not smoking.
  5. Fry the Pancakes:
    • Utilizing a big spoon or your palms, rigorously drop spoonfuls of the potato combination into the new oil. Flatten every spoonful with the again of the spoon to create a pancake form.
  6. Cook dinner Till Golden Brown:
    • Fry the potato pancakes for about 3-4 minutes on all sides, or till they’re golden brown and crispy. You might want to regulate the warmth to stop them from burning.
  7. Drain and Serve:
    • As soon as the potato pancakes are cooked, take away them from the skillet and place them on a plate lined with paper towels to empty any extra oil.
  8. Serve Heat:
    • Serve the German potato pancakes heat, accompanied by bitter cream or applesauce for dipping. The creamy and tangy dip enhances the crispy pancakes completely.

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