Mexican Corn Bread

Southern-style recipes are at all times distinctive, and they’re really easy to make. Mexican cornbread is a scrumptious deal with you may serve with soup, and it will likely be the proper dinner.


  • Cornmeal half cup
  • Flour 1 and a half cup
  • Baking powder 1 tablespoon
  • Sugar 2 tablespoons
  • Salt half teaspoon
  • Eggs 2 Beat them in a small bowl
  • Buttermilk 1 and ¼ cup
  • Vegetable oil ⅓ cup
  • Cheddar cheese shredded or grated full cup
  • Jalapeno 1 Take away the seeds and chop them


  • Preheat the oven to 375 levels F and grease a cake pan. You’ll be able to even use a forged iron skillet right here by greasing it correctly.
  • Combine the cornmeal, salt, baking powder, and sugar in a bowl. Add the oil, eggs, and buttermilk to the middle of your dry combination. Whisk it till there is no such thing as a dry combination left.
  • Fold the cheese and jalapenos and bake them for 40-45 minutes.
  • To make sure it’s achieved, test it with the assistance of a toothpick. If it comes out clear, it’s achieved. Cool it earlier than serving at room temperature.

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