Kielbasa Veggie Sheet Pan Dinner

INGREDIENTS

• 1 pound child purple potatoes, halved or quartered
• 2 cups petite child carrots
• Asparagus, 1 bunch
• 1/2 giant yellow onion, thinly sliced
• 1 package deal (13 ounces) pork kielbasa, sliced into rounds
• 1 tablespoon minced garlic
• 1/4 cup olive oil separated (2 tablespoons; 1 tablespoon)
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and cracked pepper

PREPARATION

1. Preheat oven to 400°F. Line a baking sheet with aluminum foil or silicone baking sheet.
2. In a small bowl, combine basil, thyme, oregano, paprika, onion powder, salt and pepper. Put aside.
3. Place potatoes and carrots on baking sheet and drizzle over 2 tablespoons of olive oil. Sprinkle half of dry herbs over prime and toss till evenly coated. Bake for 20 minutes.
4. Take away potatoes and carrots from oven and slide to 1 aspect of tray. Add asparagus, onion, and kielbasa slices to baking sheet.
5. Drizzle with 1 tablespoon olive oil, remaining dry herbs and garlic and toss to coat. Unfold all evenly round baking sheet.
6. Return sheet pan to oven to make for extra 10-Quarter-hour, or till veggies are softened and roasted.
7. Serve heat, instantly from sheet pan