✅ Components:
🔻 1 tbsp olive oil
🔻 1 extra pound hamburger
🔻 1 huge onion, sliced
🔻 2 cloves garlic, diced
🔻 4 mugs sliced cabbage
🔻 2 carrots, cut
🔻 2 stalks celery, sliced
🔻 1 bell pepper, sliced
🔻 1 can (14.5 ounces) diced tomatoes, undrained
🔻 4 mugs beef brew
🔻 1 tsp dried out oregano
🔻 1 tsp dried out basil
🔻 Salt and pepper to preference
🔻 Optional: warm sauce, to taste
✅ Guidelines:
👆 Warm the olive oil in a big pot over tool warmth. Include the hamburger and chef till browned. Drain pipes any type of excess fat.
👆 Include the onion and garlic to the pot with the beef and sauté till the onions are clear.
Mix in the sliced cabbage, carrots, celery, and bell pepper. Prepare for concerning 5 mins, till the veggies begin to soften.
👆 Gather the diced tomatoes and beef brew. Bring the mix to a boil.
👆 Period with oregano, basil, salt, and pepper. Lower the warmth, cover, and simmer for concerning 25 mins.
👆 Preference and change the spices as required. If preferred, include a couple of decreases of warm sauce for an added kick.