I like a blender recipe. In all probability as a result of the clear up is so darn simple. I’m certain for many of you clear up is the worst half about baking/cooking. It’s superb the quantity of dishes you might have from one meal. So yeah, one thing that you just make within the blender? I’m throughout that. I used to be scrolling down my Pinterest feed and got here throughout this recipe.

The identify caught my eye. Arizona Sunshine Lemon Pie?! Since my weblog known as Baked in ARIZONA, I just about had to attempt it (and I’m obsessive about lemon!) Then after I learn that you just use the WHOLE lemon, peel and all, I used to be very intrigued.

The very best half is that this pie is tremendous simple (I used a frozen pie crust) however in case you wanna make a fast pie crust it would nonetheless be fairly simple. The toughest half is choosing out the entire seeds from the lemon, apart from that you just simply throw the whole lot within the blender, mix it up and pour into the crust.

40 minutest later you might have a lemon, custard like pie! We appreciated this greatest chilled with a dollop of sweetened whipped cream on high. Is life supplying you with lemons? Do you want one thing to brighten your day? Make this pie, it’s certain to show your day round. It was simply what my Monday wanted :). Take pleasure in!


– For the pie:
1 giant lemon
4 giant eggs
½ cup butter, melted
1 teaspoon vanilla
1½ cups sugar
1 (9 inch) piecrust, unbaked (I used a frozen deep dish)
– For the topping: (non-compulsory)
1 cup whipping cream
2 Tablespoons sugar


Take your pie crust out of the freezer or make your individual. I used a frozen deep dish pie crust and it labored good. I positioned it on a cookie sheet as a result of the steel pan was not that sturdy but when utilizing a glass pie plate you received’t want to do that.
Preheat your oven to 350 levels.
Wash your lemon then lower up and take away all of the seeds. (Don’t peel it, you’ll mix the entire lemon!) Place in your excessive powdered blender (equivalent to a Vitamix).
Add the eggs, butter, vanilla and sugar. Mix until easy. I began at energy 5 then moved as much as 10.
Pour the combination into your piecrust. Bake for about 40 minutes or till set.
Let cool then chill within the fridge.
For the topping:
Place your mixing bowl and beaters within the freezer for about 20 minutes. Add your whipping cream and sugar. Whip until peaks type.
Slice pie and serve chilled with a dollop of the whip cream on high. This may be loved heat (is simply received’t be as agency) or room temperature however we most popular it chilled.

Take pleasure in !


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