INGREDIENTS :
Potato fritters
2 large potatoes 500g
Parsley
Spring onions
Salt, pepper, garlic powder
2 medium eggs
Corn starch 2 large tablespoons (40g)
Sweet paprika
Coriander 7g
Vegetable oil for frying
For the sauce:
Natural yogurt 120g
1 lemon (half lemon juice)
Lemon zest
Parsley
Half a cucumber
Salt and pepper
1 clove of garlic
Spicy sauce
Olive oil
HOW TO MAKE POTATO FRITTERS ?
Grate and squeeze the potatoes well.
Add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika, and coriander to the bowl.
Make the pancakes and cook them in oil in a pan.
Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce, and oil together to make the sauce.
Serve this tasty sauce with the pancakes.