This explicit recipe is one in all my favorites. It’s tremendous straightforward to make, and it at all times seems scrumptious. The very best half is that it’s actually moist, and the pineapple taste actually shines by way of.
There’s one thing a couple of moist pineapple cake recipe that simply makes your mouth water. You may odor the candy, juicy fruit baking within the oven, and it simply makes you need to take a chunk.
When you love cake and in case you love pineapple, then you’ll completely love this Pineapple Cake! This cake has shortly develop into a household favorite, and each time I make it, I at all times get requested for the recipe. It’s actually simply so so good. Moist, pineapple-y and scrumptious.
INGREDIENTS
FOR THE CAKE
- 1 can of pineapple undrained
- 1 C All objective flour
- 1 ½ C Sugar
- 2 Massive eggs
- 2 tsp Baking soda
FOR THE ICING
- 8 oz. Cream cheese softened
- 1 Stick of butter softened
- 2 C Powdered sugar
- 2 tsp Vanilla extract
- 2 tbsp Milk
INSTRUCTIONS
- Preheat the oven to 350 levels.
- In a mixing bowl, beat collectively the components for the cake till effectively mixed.
- Pour the batter right into a well-greased 9×13 baking dish.
- Bake for 30-35 minutes till browned and cooked by way of.
- Let the cake cool for quarter-hour.
- Combine collectively the components for the icing till easy and creamy.
- Unfold the icing over the nice and cozy cake and let cool earlier than serving.
- Get pleasure from!