Components
3 cups potatoes, peel, boiled, & diced whereas cool
4 tsps butter
4 tsps of flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
Half a kilo of Velveta cheese, lower into cubes
1/2 cup shredded sharp cheddar cheese
1 pound skinless smoked sausage
1/8 teaspoon paprika
Directions
Minimize skinless smoked sausage in half, lengthwise, then lower into ½ inch “half moon” items. Cook dinner in a forged iron skillet for about quarter-hour, stirring ceaselessly, to brown barely.
In the meantime, place the cooked and diced potatoes right into a 2-quart saucepan. Including cooked meat additionally stir sweetly .
Mix all relaxation elements (specifically for shredded cheddar cheese additionally paprika) in a saucepan on warmth till heat, soften, and mushy. (Make the most of a whisk additionally stirring always).
Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on prime, then evenly sprinkle paprika on prime.
Bake in a preheated 350°F oven for 35-45 minutes (watch, till golden brown on prime)