Old-fashioned CUSTARD PIE


  • 1 unbaked pie shell
  • 3 large eggs
  • ½ cup granulated sugar
  • ½ tsp salt
  • ½ tsp nutmeg
  • 2-2/3 cups milk
  • 1 tsp pure vanilla extract


  • Pre-heat oven to 350 degrees
  • In a medium sized bowl, using a hand mixer or whisk, beat the eggs slightly. Add in sugar, salt, nutmeg, milk and vanilla and beat well until combined (mixture will be somewhat thin)
  • Carefully pour mixture into unbaked pie shell and bake for 35-40 minutes
  • Remove from the oven and allow to cool completely to room temperature
  • Sprinkle the top of the fully cooled pie with nutmeg, slice and serve

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