Everyone in my family would rank this tres leches cake on our list of all time favorites! I love that it’s not too sweet, it’s so easy to make, I can make it ahead of time, and it’s so delicious! We really make a lot of it, especially when we have a bunch of other Mexican favorites to serve with.
The best original homemade Tres Leches cake.A very mild cake soaked in a sweetened milk combination and crowned with freshly whipped cream and cinnamon.This easy Mexican dessert is one in every of our favorites!
Everyone in my family would rank this tres leches cake on our list of all time favorites!

°1 cup butter
°1 cup of sugar
°5 eggs
°1 teaspoon vanilla
°1 cup flour
°1 teaspoon baking powder
°Half a teaspoon of salt
°2 cups whole milk
°12 ounces evaporated milk
°14 oz can of sweetened condensed milk
°1 1/2 cups whipped cream
°1 cup of sugar
°1 teaspoon vanilla
*How to make :
Preheat oven to 350°F & grease a 9″ x 13″ baking dish.
In  bowl, mix butter & sugar & beat to smooth. Adding eggs & vanilla and beat until light and fluffy.
In  bowl, sift flour, baking powder and salt. Once mixed, slowly add the dry ingredients to the wet.
Transfer the mixture to the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick comes out clean.
Prick the top of the cake with a fork and let it cool to room temperature.
In a large bowl, combine whole milk, evaporated milk and condensed milk. Pour milk mixture over cooled cake and allow time for the liquid to be absorb.
In chilled bowl, whipping heavy cream, 1 cup sugar, also vanilla together until stiff peaks form. Pour the shake over the cake once all the milk has soaked up.
Sprinkle cinnamon on top if desired. Store the cake in the fridge and serve chilled.
Enjoy !

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