Swedish Meatball Noodle Bake

Swedish Meatball Noodle Bake: A Delicious and Comforting Meal
If you are looking for a hearty and comforting meal to enjoy on a chilly evening, look no further than the Swedish Meatball Noodle Bake. This dish combines tender meatballs, flavorful noodles, and a creamy sauce to create a dish that is sure to please everyone in the family. Plus, it’s easy to prepare, making it perfect for a weeknight dinner.

For The Meatball :
2 tbsp olive oil
1 pound ground beef
1 large egg, beaten
½ c. breadcrumbs
½ onion, grated
½ tsp garlic powder
¼ tsp ground nutmeg
1 tsp Kosher salt
½ tsp freshly ground black pepper

For the Noodles :
2 ½ c. egg noodles
1 c. beef broth
1 tbsp Worcestershire sauce
1-pint heavy cream
1 ½ c. Swiss cheese, grated
Fresh parsley, chopped, for serving
Kosher salt and freshly ground black pepper, to taste

Prepare the oven. Preheat it to 375 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish and set aside.
Place the beef, bread crumbs, egg, onion, nutmeg, garlic powder, salt, and pepper in a large bowl. Mix well until just combined. Scoop and roll 1 ½ tablespoons of the mixture into a ball. Repeat with the remaining mixture.

In a large skillet, heat the olive oil over medium-high heat. To the hot oil, add the meatballs and cook until all sides are browned. To a plate, transfer the meatballs and set aside.

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