Indulge in the classic allure of French Onion Soup, straight from the heart of France. This dish oozes comfort, marrying the sweetness of caramelized onions with a rich broth, crowned with melty cheese and crusty baguette. Dive deep into a bowl and taste the layers of goodness this dish promises.
Whether you’re serving it as a heartwarming main or a sumptuous starter, this soup shines. Enhance the experience with some crusty French bread for dipping or a refreshing mixed green salad on the side.
Savor the Flavor: Slow Cooker French Onion Soup Recipe
Ingredients:
3 pounds of sliced yellow onions
2 tablespoons of unsalted butter, melted
2 tablespoons of olive oil
¼ cup balsamic vinegar
2 sprigs of fresh thyme
8 cups beef stock
1.5 cups shredded Gruyere cheese
Salt and pepper to taste
Optional: ⅓ cup brandy
To serve: Crispy bread slices
Steps to Deliciousness:
Ingredients:
3 pounds yellow onions, thinly sliced
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
¼ cup balsamic vinegar
2 sprigs of fresh thyme
8 cups beef stock
1.5 cups shredded Gruyere cheese
Salt and pepper, to your liking
Optional: ⅓ cup of brandy
To serve: Crunchy bread slices
Steps to Savory Goodness:
Pour the onions into your slow cooker.
Drizzle in butter, olive oil, and season with salt and pepper.
Set to low and let it work its magic for 10-12 hours till the onions are golden.
Stir in the beef stock, balsamic vinegar, and thyme leaves.
Cook covered on low for another 6-8 hours. Season as needed, and feel free to add the brandy.
Get your oven ready at 350°F (180°C).
Spoon the soup into oven-proof bowls and place them on a baking sheet.
Crown each bowl with toasted bread and a sprinkle of Gruyere cheese.
Bake for 20-30 minutes till cheese melts. For an extra golden touch, broil for 2-3 minutes.
Once cooled a tad, dive into your comforting bowl of French Onion Soup! The beautiful union of caramelized onions, aromatic broth, and rich cheese guarantees a meal that hugs your soul and pleases your palate. Enjoy!