2 cans (8 oz each) crescent roll dough
2 packs (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup melted unsalted butter
1/4 cup granulated sugar (for topping)
1 tsp ground cinnamon
Heat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Lay out one crescent roll dough can, pressing it onto the dish’s base and ensuring no gaps are present.
Mix cream cheese, 1 cup sugar, and vanilla in a bowl till it’s smooth. Evenly spread this mix over the dough in the dish.
Lay the second crescent roll dough over the cream cheese layer, pressing the edges to secure.
Drizzle melted butter uniformly over the dish. For the final touch, mix 1/4 cup sugar with cinnamon and sprinkle atop the butter layer.
Bake for about 30-35 minutes until the crust turns a lovely golden and the center sets. Let it cool a tad before digging in.