This Chicken Hashbrown Casserole Recipe is delicious! It is so creamy and delicious. Plus, the crunchy topping is amazing! You can throw this together in little to no time. It is the perfect recipe for busy nights.
This chicken hashbrown casserole is a regular dinner staple in our home. It’s made even faster when you use a rotisserie chicken! This recipe is creamy, loaded with flavor, and always a winner with my family.
Ingredients
- 2 lb. Southern style frozen hashbrowns
- 2 C. Shredded cheddar cheese
- 1 C. Frozen peas and carrots
- 2 C. Sour cream
- ½ C. Canned corn drained
- 1 Can Cream of chicken soup
- 3 C. Shredded chicken
- ⅓ C. Milk
- 2 C. Bread crumbs
- Salt and pepper to taste
How To Make Hashbrown Chicken Casserole
- Preheat the oven to 400 degrees.
- Add the hashbrowns to the bottom of a 9×13 baking dish.
- Mix together all of the remaining ingredients except for the bread crumbs in a large bowl until well combined.
- Layer the mixture on top of the hashbrowns.
- Top the casserole with the bread crumbs and bake for 1 hour.
- Enjoy!
Thank you for all the recipes I’m going to have a lot of fun making them I did make the casserole chicken hash brown recipe last night and I forgot the bread crumbs so I didn’t get the crunchy on top but it was pretty good not real spicy but I would I think I would add some diced green chilies you know like a small can I think that would make it a little bit better but anyway I teach their own thank you