Hawaiian Banana Bread with Pineapple, Coconut and Macadamia is a delicious Hawaiian-inspired banana bread made with crushed pineapple, coconut flakes, and chopped macadamia nuts.
This type of banana bread is a delicacy and one of the best banana bread recipes you will ever make. seriously!
“It was a huge hit with my family and friends. My 5 year old wanted to pick it up and share it with the whole class. My neighbor was like, give me all the bread.
The bread was soft and the flavors were great together. I’m usually not a fan of coconut, but this one worked for me. Thank you very much for sharing the recipe.
Hawaii has some of the best food I’ve ever eaten. From fancy restaurants to roadside shacks, the food here is indescribably good.
°1/2 cup soft butter
°1 cup of sugar
°2 large eggs
°1 ripe, mashed banana
°8 ounces crushed pineapple (do not drain)
°2 cups flour
°1 teaspoon baking powder
°1/2 teaspoon of baking soda
°1/4 teaspoon salt
°1/4 cup grated coconut
*How to make Hawaiian Banana Bread:
Preheat the oven to 350 degrees. In bowl, beating butter & sugar with a mixer to mixture is light & fluffy. Adding eggs, one at a time, and beat to mixed.
Add the mashed banana and pineapple.
In other medium bowl, sift flour, baking powder, baking soda, & salt. Adding to wet ingredients.
Stir in the grated coconut flakes.
Pour mix to greased loaf pan (9 x 5). Bake for 60 min.