Chocolate Cream Layered Pudding: A Delectable Dessert Delight

This Chocolate Cream Layered Pudding is a rich, no-bake dessert that combines a smooth, velvety cream base with a luscious chocolate ganache topping. Elegant yet simple, it’s the kind of dessert that looks impressive but requires minimal effort. Perfect for family dinners, potlucks, or special occasions, each spoonful delivers creamy indulgence and deep chocolate flavor.

Ingredients

For the Cream Layer

• 1 cup heavy whipping cream

• 1 cup sweetened condensed milk

• ½ cup cream cheese, softened

• 1 teaspoon vanilla extract

For the Chocolate Layer

• 1 cup dark chocolate, chopped or chocolate chips

• ½ cup heavy cream

Optional Garnish

• Chocolate shavings

• Chopped nuts or fresh berries

• Instructions

  Step 1: Prepare the Cream Layer

  Whip the Cream
  In a mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.

  Mix the Base
  In a separate bowl, beat the softened cream cheese, sweetened condensed milk, and vanilla extract until smooth and creamy.

• Step 2: Assemble the First Layer

  Pour the cream mixture into a serving dish or individual ramekins. Smooth the top with a spatula.

  Refrigerate for at least 30 minutes to allow the layer to set.

• Step 3: Prepare the Chocolate Ganache

  Heat the heavy cream in a small saucepan over low heat until warm but not boiling.

  Pour the warm cream over the chopped chocolate in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth and glossy.

• Step 4: Add the Chocolate Layer

  Gently pour the chocolate ganache over the chilled cream layer, spreading evenly.

  Return to the refrigerator and chill for at least 2 hours, or until fully set.

• Step 5: Garnish and Serve

  Before serving, garnish with chocolate shavings, chopped nuts, or berries if desired.

  Serve chilled and enjoy the creamy, chocolatey layers.

• Tips for Best Results

  • Make sure the cream cheese is fully softened for a smooth texture

  • Let the ganache cool slightly before pouring

  • Chill overnight for the cleanest slices and best flavor

  • Use dark chocolate for a richer, less sweet finish

  • Variations

    • Add espresso powder to the ganache for a mocha flavor

    • Swap vanilla extract for almond extract in the cream layer

    • Serve in individual cups for elegant presentation

    • Add a cookie crumb base for extra texture

    • Storage

      Cover and refrigerate leftovers for up to 3 days.