the famous eclairs with mamas cream

Ingredients

1 stick butter (8 tablespoons)
1 cup water
1 teaspoon vanilla
4 eggs
1 c flour
MOM’S FAMOUS TOPING:
1 quart cream
1 package (3.4 ounces) instant vanilla pudding
⅓ cup Milk

How to make MOM’S FAMOUS CREAMY POFFLES

Bring butter, water and vanilla to a boil.
Add the flour and mix continuously until it comes off the heat and forms a ball.
Remove from oven and allow to cool.
Add 4 eggs one after the other until a homogeneous mixture is formed. Place
T. on a baking tray lined with baking paper.
Bake in the oven at 200 degrees for about 25-30 minutes.
DEPARTURE.
Cut in half and squeeze or fill with mom’s dressing.
Dust with powdered sugar.
Filling:
Beat the cream, pudding powder and milk in a mixer until you get a soft, whipped cream-like mixture!

1 stick butter (8 tablespoons)
1 cup water
1 teaspoon vanilla
4 eggs
1 c flour
MOM’S FAMOUS TOPING:
1 quart cream
1 package (3.4 ounces) instant vanilla pudding
⅓ cup Milk

How to make MOM’S FAMOUS CREAMY POFFLES

Bring butter, water and vanilla to a boil.
Add the flour and mix continuously until it comes off the heat and forms a ball.
Remove from oven and allow to cool.
Add 4 eggs one after the other until a homogeneous mixture is formed. Place
T. on a baking tray lined with baking paper.
Bake in the oven at 200 degrees for about 25-30 minutes.
DEPARTURE.
Cut in half and squeeze or fill with mom’s dressing.
Dust with powdered sugar.
Filling:
Beat the cream, pudding powder and milk in a mixer until you get a soft, whipped cream-like mixture!